No need for popsicle sticks or an ice cream maker, all you need for this creamy frozen yogurt treat is a pan and an offset spatula. Jarred lemon curd adds a sweet-tart kick, but you could also use a few spoons of berry jam or tahini. Use fresh berries if you have them or substitute with frozen fruit instead.
RD tip: This is a great option for a frozen treat because it contains fiber and sweetness from the fresh fruits, protein from the Greek yogurt and it packs in some unsaturated fats from the pistachios, too!
Active time: 5 minutes | Total time: 5 minutes + freeze time
Lemon, Pistachio & Berry Frozen Yogurt Bark
Ingredients
- 1 16-oz. (453g) container plain, nonfat Greek yogurt
- 2 tbsp lemon curd
- 1/2 cup (75g) fresh or frozen blueberries, raspberries and blackberries
- 1/4 cup (45g) shelled pistachios, chopped
Directions
Line a 10-by-15-inch (25-by-38cm) rimmed baking sheet with parchment paper. Pour the yogurt into the center of the baking sheet and top with the lemon curd. Use an offset spatula to spread the yogurt and curd in a thin even layer; spread until the parchment is fully covered. A few visible swirls of lemon curd are fine.
Press the berries into the yogurt and sprinkle the pistachios over the top. Freeze until completely firm, at least 5 hours. Break the slab into large pieces and serve, or store in an airtight container in the freezer for up to 3 months.
Serves: 6 | Serving Size: 1/6 recipe (1-2 pieces)
Nutrition (per serving): Calories: 102; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Polyunsaturated Fat: 1g; Cholesterol: 9mg; Sodium: 43mg; Carbohydrate: 10g; Dietary Fiber: 2g; Sugar: 7g; Protein: 9g
Nutrition Bonus: Calcium: 9%; Iron: 2%; Potassium: 175mg; Vitamin C: 7%
Originally published June 18, 2020; Updated April 2026
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