With summer snacks trending all over social media, it’s time to level up your party spread with healthier dip options for the season.
Dips are not merely sidekicks to chips or veggies; they can shine as the star of your summer table when crafted with wholesome ingredients.
As a dietitian, I love demonstrating that healthy eating can be both fun and flavorful.
Fresh, vibrant dips are my top choice for summer gatherings. They are nutrient-rich and always a hit. There’s nothing better than seeing the bowl empty and guests eager for the recipe!
In this post, I’ll share seven healthy and tasty dips to try this summer, along with tips for a successful dip spread that everyone will enjoy.
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Best Healthy Dips for Summer Gatherings
Ditch the heavy, over-processed options and make room for fresh homemade (or thoughtfully crafted) dips at your next summer party!
Whether you want to try your hand at these easy dip recipes or buy quality versions, these suggestions will bring nutrition, flavor, and a burst of color to your summer table.
Each of these dips is perishable. They should not be left at room temperature for more than two hours or above 90°F for more than one hour. Any leftovers should be stored in an airtight container in the refrigerator.
1. Guacamole
Guacamole is a summer classic and always a crowd favorite, thanks to its vibrant, zesty Mexican flavors.
Key ingredients:
- Avocado
- Lime juice
- Cilantro
- Onion
- Garlic
- Optional add-ins: tomato, chilies, cumin
With a delicious avocado base, guacamole is rich in healthy fats, micronutrients, and antioxidants that may help prevent diseases like diabetes and heart disease (1, 2).
Regularly consuming avocados might also improve digestion and gut health by promoting beneficial gut bacteria (3).
So, feel free to enjoy this “superfood” dip daily to help support your overall health and well-being.
If you’re looking for a heartier alternative with more fiber and protein that still features avocado, try a version made with beans, like Black Bean Guacamole.
Dietary info: Vegetarian, vegan, and gluten-free.
Dip tip: Serve with a platter of fresh veggie sticks (think bell peppers, carrots, and celery), whole grain tortilla chips, or seed-based crackers. Store leftover guacamole in an airtight container in the fridge with an extra splash of lime juice on top to keep it green and fresh for a bit longer.
2. Classic Spicy Hummus
Made from chickpeas and tahini, Classic Spicy Hummus brings a Middle Eastern flair to your summer table.
Key ingredients:
- Chickpeas
- Tahini
- Olive oil
- Lemon juice
- Garlic
- Cumin
A Mediterranean diet staple, hummus is now in one in four U.S. refrigerators (4). So, it’s one your guests are sure to enjoy!
Its chickpea base ensures a nutrient-rich dip packed with antioxidants, fiber, and protein—the perfect energy-boosting snack (5). Plus, it may help with weight management, blood sugar control, and heart health (5).
Not into spicy foods? You’re in luck. Hummus is incredibly versatile with countless flavor possibilities. There’s plain, roasted red pepper, beet, lemon garlic, and more.
If you’re opting for store-bought hummus, look for options made with olive oil for some extra heart-healthy fats (6).
Dietary info: Vegetarian, vegan, and gluten-free.
Dip tip: Pair it with whole grain pita chips or fresh cut veggies like carrots and cucumber. You can also use it as a dipping sauce for falafels or grilled kebabs of all kinds.
3. Tzatziki
Cool, creamy, and refreshing, tzatziki is a traditional Greek dip and the ultimate summer companion for fresh veggies.
Key ingredients:
- Greek yogurt
- Cucumber
- Dill
- Garlic
- Olive oil
- Lemon juice
The base of tzatziki is protein-packed and probiotic-rich Greek yogurt (7, 8, 9).
Greek yogurt offers about double the protein of regular yogurt, with less sodium, fewer carbs, and reduced lactose (8). These qualities make it more filling, easier to digest, and more blood-pressure friendly (8).
Cucumber, another star ingredient, is one of the most water-rich foods (10). It adds a refreshing crunch while naturally helping you stay hydrated during those hot summer days.
Dietary info: Vegetarian and gluten-free.
Dip tip: Use as a dip for whole grain pita bread, sweet potato or parsnip fries, or raw veggies like carrots and celery. It’s also delicious as a drizzle on grilled kebabs or roasted veggies.
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4. Tropical Fruit Salsa
You can’t go wrong with a classic tomato salsa as part of your healthy selection. But you can elevate your summer table with tropical fruit salsas, such as mango or pineapple salsa.
Key ingredients:
- Mango or Pineapple
- Tomatoes
- Jalapeños
- Cilantro
- Red onion
Mango, pineapple, and tomatoes are all rich in vitamin C, a powerful antioxidant that can help fight cellular damage and help you feel your best (11, 12).
Additional plant compounds found in tropical fruits like mango and pineapple offer anti-inflammatory benefits, support heart health, and contribute to overall disease prevention (13).
Beyond their benefits, these fruits provide a summer vibe and an unbeatable burst of natural sweetness to summer spreads.
Fresh, homemade salsa has the best texture, so make it at home if you’ve got the time. But if you’re choosing a store-bought tropical salsa, opt for ones with minimal added sugar and lower sodium levels for a healthier option.
Dietary info: Vegetarian, vegan, and gluten-free.
Dip tip: Use as a topping for grilled fish or tacos, pair with whole grain tortilla or pita chips, or enjoy with fresh cut veggie sticks for a refreshing snack.
5. Baba Ghanoush
If you love smoky and savory flavors, baba ghanoush, a roasted eggplant dip, is an absolute must.
Key ingredients:
- Eggplant
- Tahini
- Lemon juice
- Olive oil
- Garlic
Baba ghanoush is often served chilled, making it a perfectly cool and refreshing summer dip.
You might not be as familiar with it, but it’s popular throughout the Mediterranean and Middle East as a healthy diet staple (14). In fact, it’s often featured at family dinners and large gatherings as part of a “mezze” (assortment of small dishes) with various dips and spreads (14).
Baba ghanoush has a silky texture and provides a healthy dose of fiber and antioxidants from eggplant (15). Your crowd might be surprised—and delighted—by this one.
Dietary info: Vegetarian, vegan, and gluten-free.
Dip tip: Serve baba ghanoush with whole-grain crackers or pita, fresh-cut veggies (like celery, carrots, or peppers), or rustic sourdough for a satisfying pairing.
6. Greek Yogurt Honey Dip
Greek yogurt and honey dip is a nutritious and hydrating option that tastes like dessert and is perfect for warm weather gatherings (16).
Key ingredients:
- Greek yogurt
- Pure honey
- Cinnamon
- Optional add-ins: peanut butter, dark chocolate nibs
By now, we’ve covered that Greek yogurt is rich in protein and packed with beneficial probiotics (8, 9). But did you know that combining Greek yogurt with honey might enhance its benefits even further?
Studies suggest that adding honey to Greek yogurt may help the probiotic bacteria thrive in your gut, making it even better for your digestive health (8).
When enjoying this gut-friendly fruit dip with apple slices, I like to add peanut butter for a classic flavor pairing with extra protein and fats (17).
For a more indulgent treat and a boost of antioxidants, consider sprinkling in some low-sugar or unsweetened dark chocolate nibs (18).
Dietary info: Vegetarian and gluten-free.
Dip tip: Pair it with sliced apples or a fruit platter as a healthy dessert dip that both kids and adults will enjoy.
7. Lentil Shallot Dip
Earthy and savory, Lentil Shallot Dip makes an ideal summer snack for backyard barbecues or picnics.
Key ingredients:
- Lentils
- Onion
- Bay leaves
- Shallots
Lentils, one of the most protein-rich legumes (19), provide a hearty base without feeling too heavy—just right for warm-weather snacking.
They are also low glycemic (won’t spike your blood sugar) and rich in fiber, iron, and antioxidants, making them a healthy choice for long, active summer days (19, 20).
You’ll find lentil dips at specialty markets like Whole Foods or Trader Joe’s. But it’s also easy to make your own, and guests will appreciate the effort!
Dietary info: Vegetarian, vegan, and gluten-free.
Dip tip: Serve lentil dip with whole-grain pita chips or pita bread, oven-baked naan, fresh-cut raw veggies (carrots, peppers, zucchini), or whole-grain crackers.
Tips for Building a Healthier Dip Spread
Creating a healthier dip spread for your next summer gathering is easy with these tips to keep things both nutritious and delicious:
- Go homemade: Freshly made dips let you control the ingredients for better nutrition.
- Read the label: Look for options made with whole foods, low sodium, minimal added sugar, and no artificial additives.
- Choose a nourishing base: Start with a wholesome foundation such as avocado, beans, Greek yogurt, fruits, or vegetables. Enhance it with nutrient-packed, flavorful additions like herbs, spices, citrus juice, and olive oil.
- Pair with healthy dippers: Opt for colorful dippers like veggies or fruits (carrots, peppers, apple slices), or choose whole-grain or seed-based chips, bread, or crackers.
- Watch portions: Even healthy dips can be calorie-dense, so serve in small pre-portioned cups or bowls to keep things light.
The Bottom Line
Healthy dips are far from boring. With a few simple strategies, you can enjoy rich flavors while staying on track with your wellness goals.
When preparing your next summer spread, prioritize fresh whole food ingredients to help your guests feel energized and satisfied. Pair your dips with nutritious dippers for a well-rounded snack that stays light and refreshing.
Whether it’s black bean guacamole, tropical fruit salsa, or Greek yogurt honey dip, you now have a variety of healthy dip ideas to impress your guests this summer.
Ready to elevate your hosting skills? Check out more simple and delicious MyFitnessPal recipes, and be sure to share this guide with fellow dip lovers!
The post Dip Into Summer: The Healthiest Spreads for Every Party Table appeared first on MyFitnessPal Blog.
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