Hi friends! I have a brand new podcast episode live, and today I’m talking about something that is so close...
Ever finish lunch and immediately start wondering what dessert might hit the spot? You’re not alone! Even as a dietitian,...
This easy homemade hummus is a great way to use any leftover tender herbs and greens in your fridge. In...
You’ll relish this delicious bruschetta featuring fresh tomatoes, creamy avocado and tangy balsamic over crispy baguette. This vegetarian friendly recipe...
Sharing a full review of Vivrelle and if I think it’s worth it. If you want to give it a...
Who says you have to choose between coffee and a protein shake? This Vegan Mocha Banana Protein Shake delivers both...
Packed with 23 grams of plant-based protein and leafy greens, this Vegan Almond Green Smoothie Bowl makes it easy to...
Sharing a roundup of Easter basket ideas for teens and tweens! Hi friends! I hope that you’re having a wonderful...
Fermented soybean-based tempeh has a “meaty” texture and a mild flavor that’s a blank canvas for marinades like the mustard-based...
Red lentils are the smart cook’s secret weapon, delivering all the savory nutrition of beans in 20 minutes of cooking...
